These cupcakes were also on the tray for my son’s 1st birthday.  I just used my leftover french toast cake batter and made cupcakes, then pipped on leftover maple frosting and added a cute little fondant mini pancake and drizzle.  HUGE HIT!

When I started this, I had only PLANNED on making Poppy’s Pancake Stack Smash Cake and my awesomely generous Mother-In-Law took care of ordering the cupcakes for the guests which I planned on topping with mini fondant pancakes and drizzle (like above but white cake and vanilla buttercream) to fit the theme.  However, with all the practice I had done I ended up with more silver dollar stacks and those cupcakes pictured above.

Do you like the theme, and the idea of dressing up an ordinary ordered cupcake to fit your theme? Check out these pictures below: